Red Lobster Menu

Garlic shrimp with Monterey Jack and parmesan.

Premium jumbo shrimp, served with cocktail sauce.

Served with marinara sauce.

Crispy Tempura served with lemon-garlic aioli and green beans.

Hand-battered shrimp tossed in a spicy chili sauce.

Sea scallops wrapped in bacon and served with chipotle ranch-drizzled spring mix.

Cheesy crab dip with pico de gallo, served with crispy tortilla chips.

Oven-broiled in a garlic and white wine sauce inside roasted mushroom caps. Topped with Monterey Jack.

Our signature seafood stuffing and Monterey Jack.

Hand-breaded coconut shrimp served with our piña colada sauce.

Roasted with tomato and green onions.Served with grilled artisan bread.

Creamy New England clam chowder served with crackers.

Rich, creamy lobster bisque served with crackers.

Bite-sized shrimp crisped until golden brown. Served with cocktail sauce.

Maritime lobster tail, garlic shrimp, snow crab legs and Walt’s Favourite Shrimp. Served with rice.

Maritime lobster tail, shrimp and Atlantic Salmon, finished with a garlic and herb sauce.Served with rice.

Maritime lobster tail & 7 oz. sirloin served with a baked potato. Enjoy with a 10 oz. NY Strip in place of sirloin for +8.00.

Walt's Favourite Shrimp, bay scallops, clam strips and crispy fish, all fried to a golden brown. Served with Chesapeake fries.

A Maritime tail and a Rock tail, both roastedto perfection. Served with choice of two sides.

Market Price Wild caught, fresh from the Atlantic.Served with choice of two sides

A pound of snow crab legs over crispy potatoes. Served with choice of one side.

Two grilled shrimp skewers served over rice.

Hand-breaded coconut shrimp served with our piña colada sauce.

Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.

Hand-breaded, butterflied and lightly fried, served with cocktail sauce.

Spicy chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini.

Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini.

Lump crab meat tossed with fresh tomatoes and linguini in a cream sauce. Topped with shaved parmesan and bacon.

Maritime lobster meat and shrimp tossed with fresh tomatoes and linguini in a creamy lobster sauce.

Maritime lobster meat tossed with pappardelle pasta, asparagus, and fresh tomatoes, all in a garlic sauce.

Shrimp tossed in our signature garlic sauce with fresh tomatoes and linguini, topped with toasted panko breadcrumbs.

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, rice, edamame, mixed greens and crispy onions with a sesame dressing.

Zesty grilled shrimp over chipotle ranch-drizzled rice, spring mix, pico de gallo, sour cream & tortilla strips.

Grilled chicken over crisp Romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons.

Chipotle slaw, pico de gallo, lime crema, and cilantro. Served on three grilled tortillas.

Grilled Mahi topped with fresh tomatoes and basil with a lemon sauce.

Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with pico de gallo.

Hand-battered, crispy fish served with Chesapeake fries and coleslaw.

Grilled tilapia paired with grilled sea scallops, topped with a garlic and herb sauce.

Perfectly prepared and served with choice of two sides.

Parmesan-crusted chicken breast topped withlemon-herb sauce, fresh tomatoes and basil,served with a choice of two sides.

Grilled patty topped with bacon, cheddar, lettuce,fresh tomato, and our signature sauce. Served on asesame bun with a choice of one side.

Served with choice of two sides.

Served with choice of two sides.

Optional: Add Maritime lobster in a creamy lobster beurre blanc sauce.

Choose between shrimp or chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini.

A pound of snow crab legs, served over our crispy potatoes with a choice of side. Enjoy simply steamed or with roasted garlic and herb sauce.

Hand-battered, crispy fish served with Chesapeake fries and coleslaw.

Your choice of any classic starter*, split lobster tails, sea scallops, garlic shrimp, and Walt’s Favourite Shrimp with two classic sides and a Chocolate Wave dessert. 1370-2210 Cals (Each) *+$3.00 additional for premium starters: 4 Bacon Scallops, Crab Queso and Garlic Shrimp Flatbread.

A grilled sirloin paired with Walt’s Favourite Shrimp and served with your choice of side.

Soy-ginger-glazed Atlantic salmon, crispy brussels sprouts, rice, edamame, mixed greens and crispy onions with a sesame dressing.

Hand-breaded coconut shrimp served with our piña colada sauce.

Grilled chicken breast and shrimp.

Served with cocktail sauce and choice of side.

Served with your choice of one side.

Oven-broiled in a white wine and garlic sauce and served with your choice of side.

Served with cocktail sauce and choice of side.

Zesty grilled shrimp over chipotle ranch-drizzled rice, spring mix, pico de gallo,sour cream & tortilla strips.

Hand-breaded, butterflied and lightly crisped.

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream.

New York style cheesecake topped with fresh strawberry topping and whipped cream.

Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce.

Sweet and tart key lime custard on a graham cracker crust with whipped cream.

Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream.

Smirnoff Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink.

Malibu Coconut Rum piña colada with a strawberry, raspberry or peach topper.

Smirnoff Vodka and Mott’s Clamato spiced to perfection and garnished with a cocktail shrimp.

Smirnoff Vodka and Mott’s Clamato garnished with a half lobster tail.

Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices.

Captain Morgan Original Spiced Rum blended with tropical fruit flavours and topped with a splash of Bacardí Black Rum.

Peller Estates Cabernet Merlot, berry juices, fresh fruit and Sprite®.

Jackson-Triggs Pinot Grigio, pineapple and mango juices and Sprite®.

Malibu Mango Rum with tropical fruit juices and sweet grenadine.

Tropical mangoes blended with Bacardí Superior Rum and swirled with strawberry purée.

A refreshing blend of spirits with a splash of cola.

A creamy blend of coconut, pineapple juice and Malibu Coconut Rum.

Jose Cuervo Especial Silver Tequila. Watermelon, Caribbean Blue and Passion Fruit.

Canadian Club Whisky with blackberry and mint.

Smirnoff Vodka, Crème de Cacao and Finest Call Espresso blend.

Malibu Coconut Rum piña colada with a strawberry, raspberry or mango topper.

Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices.

Smirnoff Vodka and Mott’s Clamato, spiced to perfection and garnished with a cocktail shrimp.

Jose Cuervo Especial Silver Tequila. Watermelon, Caribbean Blue and Passion Fruit.

940 cals

Lump crab meat tossed with fresh tomatoes and linguini in a cream sauce. Topped with shaved parmesan and bacon. 1730 cals

Six mushrooms. 670 cals

610 cals

650 cals

A Maine lobster tail, a dozen shrimp, snow crab legs, corn and red potatoes. 600 cals

Two dozen shrimp, smoked sausage, corn and red potatoes. 1310 cals

740 cals

560 cals

730 cals

420 cals

300 cals

80 cals